DiventaBarman Magazine is an independent Food, Beverage & Hospitality editorial platform open to international collaboration.
We want to connect bartenders, chefs, bar managers, producers, venues, schools, associations, events and editorial projects across countries. We welcome article exchanges, interviews, recipes, professional stories, venues, products, events and ideas that can be useful to an international audience.
Collaboration, not competition
We are interested in partnerships with associations, magazines, guilds, schools and professional communities that want to exchange visibility, knowledge and qualified content. Editorial independence always remains separate from commercial agreements.
Languages
You can contact us in Italian, English, Spanish, French, German or Portuguese. Other languages can be evaluated with the editorial team.